Comments for Erickson Ranch

Comment on Keeping with Tradition by Gail

Gail — Sun, 20 Jun 2010 05:33:05 +0000

What a welcomed addition to farmers market in Benicia! Although I will still be making my special visits to the farm. Such a relaxing spot on Gods green earth.

Comment on A Brief Vacation by Alice K Carmack

Alice K Carmack — Fri, 28 May 2010 19:10:19 +0000

The last of your peaches from last season went into the oven this a.m. as pies to take to a “slow-food” cooking class. 3 pies, It almost killed me to share them, but the new season is almost here, can’t wait. They are smelling delish and so peachy, I’ll be proud and happy to share with the group the location of your farm. I so appreciate your hard work to bring good fresh food to us.
Alice K Carmack

Comment on Winter at the Ranch by Vicki

Vicki — Fri, 28 May 2010 06:05:34 +0000

Thank You for the reply. I am happy to hear you enjoyed the site. Learning to blog, FaceBook and keep up the website are certainly a work in progress.

Comment on Rustic Apple Tart by Vicki

Vicki — Mon, 03 May 2010 23:34:20 +0000

Thank you. It was a most lovely day and the food was absolutely delicious. Wonderful memories.
Victoria

Comment on Meyer Lemon-Sunshine in the Winter! by Vicki

Vicki — Mon, 03 May 2010 23:30:56 +0000

I am sorry but I did try to forward the information to you but it must have not gone through.
The recipe is:
2 1/2 cups lemon juice
6 cups of sugar
1 bottle of liquid fruit pectin
Heat juice and sugar to boiling. Add pectin and boil hard for 1 min. Remove from heat and skim. Can in hot jars with hot lids. Cool until sealed.
Victoria