Meyer Lemons, Meyer Lemons and Meyer Lemons!

Posted in Blog, Lemons | 2 comments

For those of you that don’t know, Erickson Ranch makes jams and jellies from the fruit and vegetables we grow. I found myself in an interesting predicament this winter during the Meyer Lemon season. Each year we make Meyer Lemon jelly during February when the lemons are ripe. Well, this year our lemon crop was very small and not as plentiful as in years past. We have one tree and it usually produces plenty (if not more than we need). We press each lemon extracting the juice, let it settle over night which...

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